TASTING MAGIC SPOON LOW CARB CEREAL - A NUTRITIOUS BREAKFAST CHOICE

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

Tasting Magic Spoon Low Carb Cereal - a Nutritious Breakfast Choice

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Precisely what is Magic Spoon?The manufacturer, which launched in April 2018, specializes in "substantial-protein, keto-welcoming, non-GMO, gluten-totally free, grain-absolutely free, soy-free, wheat-free of charge, very little synthetic, childlike cereal for grown-ups" — a direct quote through the facet of the pastel-colored cereal box I'm looking at. That is pretty a mouthful, but then again, so is each bite of Magic Spoon.



You can find 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal version Gingerbread — and they're all delightful, specifically for an item without artificial sweeteners, 12 grams of protein, and only three grams of net carbs. But whilst the organization has Obviously cracked some sort of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, eyesight, and a comparatively new-to-current market pure sweetener.

What elements are in Magic Spoon?
"Present day buyers, like us, are already eschewing vintage breakfast cereal in favor of healthier options," Gabi Lewis and Greg Sewitz, the manufacturer's founders, instructed Insider Testimonials. "The class is in drop only for the reason that anything in it today is superior sugar, significant carb, and packed with junk. But a lot of people nonetheless like cereal, so we set out to fix the issues with it."

Granted, there are many reduced sugar cereals on grocery store shelves now. You recognize, something that finishes in "-bran" or boasts a reputation like "Fiber-Os" and more info leaves one thing to generally be sought after.

And that is in which Magic Spoon is available in. Created which has a sort of "sugar" known as allulose, It truly is managed to recreate your preferred flavors from childhood, minus the sugar.

"We only use organic sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months working on the proper mixture of organic sweeteners to develop exactly the same good flavor you keep in mind, with no sugar. We rely on them in a specific mixture that doesn't end in the aftertaste people at times working experience with sweeteners."

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